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right, food journalist, culinary editor and TV cookery show anchor. 〔 אירית מטיאס, "דורשות צדק חברתי", במגזין עולם האשה בגיליון מס' 341, מרץ 2012, עמ' 76. 〕 ==Background== Shaily Lipa was born in Tel Aviv and raised there and in Ra'anana, the daughter of Tel Aviv natives whose origins are in Greece and Turkey. Her Greek grandparent is a Holocaust survivor who survived Auschwitz. She was raised in a family that dines well, entertains and talks about food. 〔 .שרון חן, "כל בית צריך מרפסת", מגזין עדן טבע מרקט בגיליון מס' 17, מאי 2011, עמודים 51-44 〕 She never studied formally in any cookery school, but she attended several cooking courses. Her academic studies include a bachelor's degree in biology from the agriculture faculty of the Hebrew University of Jerusalem. She worked as a veterinarian assistant for five years. Following that she worked as an account executive in a large advertising agency, where she told the agency art director, Roni Bar, about her dream to write her own cookbook. Bar introduced Lipa to her mother, Elinoar Rabin, a well-known food author. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shaily Lipa」の詳細全文を読む スポンサード リンク
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